Colmar is in the Alsace
region. It is filled with many medieval and early Renaissance
buildings. The city is filled with streets that have a lot of
twists and turns. It was hit hard in both world wars and has
restored its buildings.
The historic houses are half-timbered. Many
have flower boxes in the window during the summer.
From mid-May to mid-September you can watch
Alsatian folk dances on Tuesday evening at place de
l'Ancienne-Douane.
There are a number of sights in the city:
Musee d'Unterlinden: The
museum is a former Dominican convent. It was converted to a
museum in 1850. It contains a number of religious artifacts
including Issendeim Altarpiece painted by Matthias Grunewald
around 1515.
Musee Bartholdi: The actual
home of the sculptor of the Statue of Liberty, Frederic-Auguste
Bartholdi is a museum. The collection includes plans and scale
models of the statue along with other works.
When you are ready to shop, head for the old
town along the rue de Clefs, Grand Rue, and rue des Marchands.
There are a large number of antique shops along rue des
Marchands.
If you are looking for wine, Colmar is one of
the places to buy a selection of the region's wines. It is the
gateway into the wine-producing Rhine valley region.
There is a historic vineyard nearby if you have
a car. Domainer Schlumberger at
Guebwilles is sixteen miles southwest of Colmar. Views of
the vineyards and tasting rooms are shown without an
appointment. However, tours of the cellar are conducted
when a staff member is available. You should call
ahead.
Where to stay in the city:
Grand Hotel Bristol: This
hotel is located at the train station and features modern
decor.
Hostellerie le Marchal: Three
sixteenth century houses were joined to form this hotel. Most
of the rooms are air-conditioned. The rooms are usually small.
There is a restaurant where you can enjoy different views in
winter and summer.
Le Colombier: Breakfast is the
only meal served. The rooms come in a variety of shapes and
sizes and include a bathroom.
Places to eat:
Au Fer Rouge: Located in
Colmar's historic area, Au Fer Rouge features scallops, breast
of pigeons, and breast of wild duckling.
Maison des Tetes: The dining
rooms are decorated with aged-wood beams and paneling with Art
Nouveau lighting. Food includes traditional dishes such as foie
gras, sauerkraut, roasted duck, and fresh fish.
Auberge de l'Ill: Located
eleven miles from Colmar in Illhaeusern, this is one of
France's finest restaurants. It is a family-run restaurant and
offers the best of the Alsatian cuisine specialties. The
restaurant is in what was once the family's nineteenth century
farmhouse and is furnished with antiques. There is a small
hotel attached to the restaurant.
After dinner:
There are a number of clubs, cafes, and dance
halls where you can listen to blues and jazz or two-step or
line dance to country music or boogie the night away.